Saturday 6 August 2011

The Chronical Of Bachelor Rice

Bachelor Rice Tradition
What is “Bachelor Rice” ? If it is be translated directly into Bahasa Melayu,..im sure there are a lot of MICET student and same as well other institutes students that familiar with this types of food. This type of food has been the compulsory or the ideal meal for all the students no matter how rich they are, or how high class they are. Because this phenomenon were pass on from generation to generation…and thus this action has made a new tradition or culture to all the student.
                   


Answering the question of What is a Bachelor Rice ? First, I will have to elaborate on the ingredients of this insane delicious meal. Bachelor Rice, or in Bahasa Melayu ( Nasi Bujang) can be categorized as a cheap, light and compact with all the vitamins, proteins, and others mineral needed by our body. This tremendous meal consists of four major or four combination of meal that were bring into contact in the plate. Rice of course, as the major ingredients, Malaysian Shrimp Paste ( sambal belacan ) and lastly that complete the meal, an omelette, and for making this food look more interesting there will be a hot bowl of soup at the side in case of the customer would like their food no too dry. As stated before, this simple dish has a large nutrients or complete meal to our body needs. A carbohydrate in the rice, and protein from the omelette. Vitamins from the vegetable in the soup and  from the slices of the cucumber. It is quite reasonable because you can have a sufficient amount of nutrient within single plate that only may cause RM 2.00 to RM 2.50.
Despite the promising look and sufficient amount of nutrient given by this dish, students prefer it because of the price. Since living in students live which spending money is compulsory on study, mobile phone, computers equipment, clothing and others, this cheap dish with the sufficient amount provided gave the opportunities to all the student to reduce their expenses on food.

                                                                                                                           




                                                                                                                                                                                      Wan Retards




No comments:

Post a Comment